Cutting the Curd

by Heritage Radio Network
51

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Recent Episodes
  • Woodlawn Creamery: Seven Generations of Dairy and Diversification
    Apr 19, 2025 – 00:52:34
  • Baking Up a New Cheese Tradition
    Apr 11, 2025 – 00:22:46
  • From Day Dream to Cheese Shop & Bar Reality
    Apr 2, 2025 – 00:48:31
  • Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro
    Mar 17, 2025 – 00:33:20
  • Plymouth Artisan Cheese: Past, Present and Future
    Mar 10, 2025 – 00:38:03
  • DiBruno Bros: The Whole Story
    Feb 20, 2025 – 00:47:03
  • We’re Back!! Let’s Talk Cheese!
    Jan 30, 2025 – 00:36:43
  • Vermont Creamery: The Story Behind Hooper
    Oct 9, 2024 – 00:35:48
  • Exploring Cheese with the Cheese Explorer
    Sep 30, 2024 – 00:52:46
  • Top Seedz
    Sep 24, 2024 – 00:43:46
  • The Anne Saxelby Legacy Fund (ASLF)
    Sep 10, 2024 – 00:57:34
  • American Cheese Society Conference 2024: The Ultimate Recap
    Jul 23, 2024 – 00:43:27
  • Inside the Ingredient Insider Podcast: John Magazino and Andrea Parkins Speak
    Jul 8, 2024 – 00:27:52
  • Cheesemaking in Brazil with John Braga and Special Guests
    Jul 1, 2024 – 01:23:28
  • The Vegan Cheese Kerfuffle
    Jun 25, 2024 – 00:53:48
  • A New Cheese Documentary 'Shelf Life': An Interview with Robyn Metcalfe
    Jun 21, 2024 – 00:27:36
  • Canadian Cheese Tour with Erin Harris and Kelsie Parsons
    Jun 11, 2024 – 00:51:35
  • Cheese Shop & Restaurant Hybrids - How Do They Work?
    Jun 4, 2024 – 00:52:55
  • World Cheese Championship Cheese Contest Explained
    May 14, 2024 – 00:51:17
  • Sheila Flanagan of Nettle Meadow Farm
    May 9, 2024 – 01:03:02
  • Cheese Culture Coalition Scholarships! A Guide to What's Available Right Now
    May 1, 2024 – 00:52:05
  • Jibneh Means Cheese: A Conversation with Cheesemaker and Founder of Kasbo's Market, Benita Kasbo
    Apr 2, 2024 – 00:47:13
  • Lady & Larder
    Mar 26, 2024 – 00:45:30
  • Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheese
    Mar 22, 2024 – 00:37:33
  • To Italy and Beyond: @NYCCheesechick Kristine Jannuzzi
    Mar 11, 2024 – 00:40:45
  • Everything You Need To Know About Applying For DZTE Grants
    Mar 4, 2024 – 00:49:01
  • Urban Stead Cheese
    Feb 19, 2024 – 00:44:36
  • Going "All In" on Cheese
    Feb 13, 2024 – 00:44:34
  • Granting Flavor: A Conversation with Alice Bergen Phillips, the Grant Manager of Back in the Vat and Cheeseshop Owner of Cheesemonster DC
    Feb 6, 2024 – 00:40:51
  • A Visit to Uplands Cheese
    Jan 29, 2024 – 00:46:24
  • What Is Fancy Food Anyhow?
    Jan 22, 2024 – 00:51:07
  • Return to Planet Cheese: Catching Up with Janet Fletcher
    Jan 9, 2024 – 00:39:59
  • Feta Accompli: A Clever Curation of Curd-ious Events in the Year That Was 2023 on Cutting the Curd
    Dec 12, 2023 – 00:47:50
  • Mice & Milk: Navigating the Dairy Dilemma with Mousehole Cheeseshop
    Dec 5, 2023 – 00:42:51
  • A Cheesemonger's Influence
    Nov 28, 2023 – 01:03:16
  • Recorded Live at the Art of Cheese Festival: Huma Siddiqui-Seitz of White Jasmine Cheese, Madeline Kuhn pf Emmi Roth, and Pam Hodgson of Sartori Cheese
    Nov 20, 2023 – 00:56:33
  • Cutting Edge Conversations: Uncovering the Craft with Martijn Bos of Boska Food Tools
    Nov 13, 2023 – 00:42:39
  • Steve Jones, Cheese World Ambassador
    Nov 7, 2023 – 00:54:04
  • The Allure of Wisconsin: Three Cheesemakers Tell Their Stories
    Oct 30, 2023 – 01:04:37
  • Cheese Pro By Day, Comedy Pro By Night
    Oct 17, 2023 – 00:39:22
  • Madame Fromage's Adventures in Cheese
    Oct 10, 2023 – 00:38:25
  • Interview With Amye Gulezian of High Lawn Farm, Jersey Cows and the Massachusetts Guild
    Oct 4, 2023 – 00:26:55
  • Tom Perry and Shelburne Farms, A Look At Vermont Cheddar
    Sep 25, 2023 – 00:47:19
  • Love and Labneh
    Sep 19, 2023 – 00:46:48
  • Team USA and the Mondial du Fromage
    Jul 24, 2023 – 00:54:13
  • Meet CMI 2023 Winner Sarah Simiele
    Jul 17, 2023 – 00:37:40
  • Honoring Former CTC Host Diane Stemple
    Jun 26, 2023 – 00:34:51
  • The Cheese Shop Des Moines Story and the 2023 ACS Conference
    Jun 19, 2023 – 00:51:33
  • Spoiled: The Myth of Milk as Superfood with author Anne Mendelson
    Jun 12, 2023 – 00:50:07
  • Beehive Cheese: A Look at B Corp Certification and Utah Cheesemaking
    May 22, 2023 – 00:40:25
Recent Reviews
  • Podcuz
    Great content!
    The guests and topics just get better and better. One of my fave podcasts.
  • Good Hands Farm
    Great pod, thanks for your work!
    An excellent podcast with all of the ins and outs of the cheese industry. As someone starting a small creamery, I’m listening to this all the time.
  • liv2!6
    great podcast!
    love listening to this pod :) it’s super informative. As a former cheesemonger it helps me keep up to date with convos in the industry.
  • Mama Donz
    LOVE
    Awesome Podcast- so informational!
  • snarton
    For everyone who loves cheese
    I’ve learned a lot about the world of artisan cheese from this podcast: cheesemaking, the business of cheese, sustainability, current issues, etc. The guests are the leaders in the cheese world and the hosts know the business inside and out.
  • sweepchz
    Fun and informative!
    It’s great to hear the interaction about the latest cheese and dairy topics from hosts who clearly care. I like the professionalism but they mix in personality and fun in the most endearing ways.
  • cousincuñado
    Fun cheese discussions!
    Thoughtful interviews, about cheese but also about life!
  • Sooc
    Elena is the BEST
    I’m lactose intolerant and I love cheese. Not only is Elena informative, engaging and practical, but she’s fun!!! I just ordered a case of lactose pills and I’ve got this podcast to thank for it. Love it!
  • z prince
    Informative and fun!
    So I thought that I was in love with cheese more than I could be..then I heard Elena and learned that “holy butter toast” I’m just warming up. Love the content, host and a highly recommend for the cheese interested or cheese curious!
  • Hopeful for a Change
    New host?
    I really like this podcast. However, this guy Greg is always talking over his guests. I am looking forward to other voices in cheese leading the show interacting with guests. I have a very hard time listening to him.
  • ejsrhb
    Insider cheese talk is excellent
    I've learned so much from this show and can't get enough of the hosts! Funny and relatable, this is what I listen to while cooking. Everyone should care this much about cheese.
  • nirenire
    Love the themes!
    Wow—Greg and Emily know a lot about cheese—can’t wait to see what they focus on next. Also appreciate the monthly book reviews—Great Show!
  • Madame Fromage
    Cheese blogger
    I love Anne's casual style -- it's like you're sitting on a couch next to her, gabbing over a runny Brie. This is my favorite weekly listen.
  • lukejohnson20
    Say cheese!
    This is definitely my favorite podcast. As a young cheesemonger it's wonderful to have someone as knowledgable as Anne Saxelby to hear talk about cheese every week. I've listened to every one and I've learned so much from them. American cheese kicks butt. And so does Cutting the Curd.
  • w8lessinwater
    Very Professional
    Podcasts don't get much better than this.
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