Recent Episodes
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AI in Fitness: The New Era of Workouts and Health Monitoring
Dec 18, 2024 – 00:49:59 -
The Ozempic Effect: Redefining Appetite and the Food Industry
Dec 11, 2024 – 00:46:21 -
Forbes 30 Under 30 Food & Drink Class of 2024
Feb 7, 2024 – 00:53:02 -
New Year Predictions With RJ Bee HRN’s New ED
Dec 19, 2023 – 01:10:36 -
Year in Review: Legislative & Court Victory for App-Based Delivery Drivers
Dec 12, 2023 – 01:06:14 -
Farm.One Grows in Brooklyn
Jul 12, 2023 – 01:06:06 -
Pizza Robots & Automatic Baristas
Jul 5, 2023 – 00:44:55 -
CHEFWISE With Shari Bayer From All in the Industry
Jun 14, 2023 – 00:40:56 -
Salt & Straw Ice Cream’s Upcycled Food Series With the Spare Food Co
Jun 8, 2023 – 00:53:20 -
Food Truck Tech With Scream Truck and Joule Case
May 17, 2023 – 00:56:16 -
Food & Drink: Modernist Cuisine Photography with Nathan Myhrvold
May 10, 2023 – 00:55:27 -
Career Advice: Pivoting Into Food Tech
Apr 12, 2023 – 01:07:13 -
SCiFi Foods: Lab-Grown Meat Using Crispr
Apr 5, 2023 – 00:59:32 -
Mushroom Trend: Functionals And Adaptogens With Alice Mushrooms and Rasa
Mar 14, 2023 – 00:51:46 -
Mushroom Trend: Eat Meati
Mar 8, 2023 – 00:49:27 -
Spicy Green Book: Non-profit Directory of Black-Owned Restaurants
Feb 21, 2023 – 00:44:05 -
Food Tech Investment Trends With Fazeela Abdul Rashid of Revolution Growth
Jan 31, 2023 – 00:52:16 -
Essential but Unprotected: App Delivery Drivers in NYC
Jan 25, 2023 – 00:47:09 -
Forbes 30 Under 30 Food & Drink Class of 2023
Jan 17, 2023 – 00:50:06 -
Food Tech for Mindfulness With Hasu Flower
Dec 16, 2022 – 00:39:07 -
Year in Review: Restaurant Trends Report With Krystle Mobayeni of Bentobox
Dec 7, 2022 – 00:54:56 -
Aerobanquets RMX : The World’s First Mixed Reality, Immersive Gastronomy Experience
Nov 30, 2022 – 00:38:24 -
Tracking Your Cheese: Parmigiano Reggiano's p-Chip Technology
Nov 18, 2022 – 00:35:29 -
Delivering the Digital Restaurant: Your Roadmap to the Future of Food
Nov 2, 2022 – 00:53:01 -
Kitchen Gear Awards
Oct 25, 2022 – 00:51:38 -
Avant: State-Of-The-Art Fish Tech
Oct 18, 2022 – 00:53:39 -
Sugar Lab: Digital Bakery and 3D Printing
Oct 7, 2022 – 00:49:36 -
Pumpspotting: Breastfeeding Support Mobile App for the Hospitality Industry
Sep 27, 2022 – 00:59:48 -
The Production Board: Tech Incubator & Holding Company
Sep 22, 2022 – 00:55:52 -
Supergut: Prebiotics & Gut Microbiome
Sep 14, 2022 – 00:51:35 -
Composting Tech for Your Kitchen
Aug 10, 2022 – 00:43:23 -
Good Rebel Tech @ Heura Foods
Aug 3, 2022 – 00:48:58 -
DIGITAL COLLECTIBLES: FOH x HANOI HOUSE
Jul 26, 2022 – 00:51:16 -
Bread Alone’s Net-Zero Energy Bakery
Jul 14, 2022 – 00:50:54 -
EatOkra the App + Wefunder
Jun 21, 2022 – 00:52:03 -
Haddie’s Bay Club NFTs: From Seaverse to Metaverse
Jun 14, 2022 – 00:48:30 -
Silvopasture Tech Stack on the All for One for All Farm
May 24, 2022 – 00:36:47 -
Learn to Cook on TikTok With Eitan Bernath
May 10, 2022 – 00:48:45 -
CEO MOM With Alice Cheng of Culinary Agents
May 3, 2022 – 00:50:49 -
From Coconut to Cosmic Bliss: Adding Dairy to a Vegan Business
Apr 12, 2022 – 00:50:23 -
Farmer's Fridge Vending Machines
Mar 30, 2022 – 00:44:29 -
CookUnity with Chef Emily Peck
Mar 15, 2022 – 00:37:00 -
Shipping Container Tech: Robots, Farms, and Radio
Mar 2, 2022 – 00:51:40 -
Own Your Guest Data & Marketing with Bikky & Avocadoria
Feb 18, 2022 – 00:51:36 -
How to Buy an NFT
Feb 9, 2022 – 00:54:06 -
BentoBox Restaurant Tech Trends Report with Krystle Mobayeni
Jan 26, 2022 – 00:48:58 -
Forbes 30 Under 30 Food & Drink Class of 2022
Jan 21, 2022 – 00:48:00 -
Dumpling Mafia NFT x Coin Cloud
Jan 13, 2022 – 00:52:37 -
2022 Predictions (Spoiler Alert: The Future is Plant-Based)
Dec 15, 2021 – 00:47:55 -
2021 Year in Review with Rachael Nemeth of Opus Training
Dec 7, 2021 – 01:02:46
Recent Reviews
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Dan1777999877Love this show!No matter the subject, you’re guaranteed to gain something from every episode - can’t recommend Tech Bites enough. 🙌
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crazypoet80Listening to this is good for your stomach! :)This podcast celebrates the intersection of food and technology. Tech Bites, hosted by award-winning writer Jennifer Leuzzi, is the perfect companion for anytime listening. New listeners will find themselves subscribers within the first episode with of the caliber of guests, smart, relevant topics, and the witty banter of the host. Tech Bites covers a cornucopia of subjects: Curious about your food waste? Episode 153 discusses upcycling food waste, how to do it, and interviews an expert on the subject. Are you interested in the latest food trend? Check out episode 127 on seaweed - hint: it’s not just for sushi anymore. In addition, another fun part of each episode is a discussion on apps (no, not THAT kind), where guests go around the table and talk about one app that lives on their screen. Not once have I walked away without downloading a new app!
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MarkerMarkerEntrepreneurReally fun show! Jennifer knows this community inside and out.
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CherylDurkeeWhat's not to love?!Great podcast, with a great host. The intersection of food and tech is such a hot area and I love hearing what is going on in that space. The favorite app is always cool too. If you aren't listening to Tech Bites, you should be! :)
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99applesA major fan of Jennifer Leuzzi!!Jennifer does a great job of digging into people's stories to get to the 'truth' of the matter, regardless of the topic.
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Moneybagsesalways greatJennifer's show is always fun to be on, informative, and relavant. A great listen every time.
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Our Name Is FarmGreat Show and Experience!We were recently guests on this very mindfully curated show, hosted by the knowledgable and inspiring Jennifer Leuzzi. We enjoyed our time on air discussing the recent incorporation and implementation of data in the food and beverage world. In general, this show features some very interesting guests with industry and technical insight that are worth listening to. We're happy to have come across this programming, and are happy to support it!
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austonianAISuper fun!This is a great podcast that covers an eclectic range of topics. Check it out!
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New York FoodieInformative and EntertainingI ❤️ Heritage Radio, and host Jennifer Leuzzi delivers an exceptional show. She reaches wide with topics and guests to investigate and redefine the intersections of food and technology. Valuable information packed into every podcast!
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Wine rocksAlways something interestingLove listening to this show each week. Always interesting topics and guests.
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ChadKimoGood Stuff!Tech Bites is one of the only podcasts I listen on a regular base. That and Radio 4... Take my advice, listen in!
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-----M?KAmazing podcastThis is the most interesting podcast out there right now. Highly recommended
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nirenireCharmed, I’m sureLove this peek into the food world. Jennifer marries my two passions food and tech, every week is a different collection of stuff I didn’t even know that I wanted know—so fun!
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LaFemmeNikita1010Incredibly SmartThis is such a thrilling and smart show! My favorite podcast. Educational, fun and tasty. Brava!
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GDM70MrGreat show. For people who like food and benefit from technology, but aren’t great at figuring out either. The program showcases what happens when innovation meets the traditional food industry. The host Jennifer Leuzzi is both pedagogical and cool,which makes for easy listening.
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Yahtzee playerTechnoogy + food = FUNThese podcasts are great. An interesting mix of food, technology, education, and pop culture. Highly entertaining!
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OfaderExcellent!An interesting and informative show. Highly recommended!
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TheGreatPucciniGreat showA very interesting mash-up of the latest in technology and food!
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